My Favorite Tuna Salad
 
Prep time
Total time
 
Dana:
Serves: 1-2 servings
Ingredients
  • 1 (5 oz) can of wild albacore tuna in olive oil, drained
  • 2 Tbsp Primal Kitchen Foods mayo (or homemade mayonnaise)*
  • 2 Tbsp chopped onion (red or yellow)
  • juice and zest of ¼ lemon
  • 1-2 sprigs fresh dill, leaves removed and chopped
  • 1 Tbsp capers
  • 1 pickle, diced
  • 1 tsp dijon mustard
  • 1 tsp white wine vinegar
  • pinch of salt
  • fresh ground black pepper, to taste
  • Avocado halves, for serving
Directions
  1. Crack open a can of tuna. Drain most of the olive oil in your trash can, then dump it in a medium-sized bowl with the mayonnaise, and gently break up the meat with a fork.
  2. Chop up the onions, toss them on the tuna. Mix in the dill, capers, pickle, mustard, pinch of salt and pepper. Stir until well combined.
  3. Season with extra salt and pepper, to taste.
  4. Serve on top of lettuce, or eat straight from the bowl. You could also eat these as lettuce wraps, or in avocado boats like shown in the picture if you wanna get all fancy on me.
Notes
For AIP: use one of my homemade egg free mayonnaise: 3 ways!
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/my-favorite-tuna-salad/