Rosted Carrot & Avocado Salad
- 2-4 cups mixed lettuce greens (I like spring mix + spinach)
- ½ avocado
- 1 handful leftover roasted carrots (about 4-6 carrots, depending on size)**
- Your choice of dressing, for serving: Tessemae’s, ranch dressing, chimichurri sauce, tzatziki sauce, guacamole...
- optional: leftover protein, like hard-boiled eggs, chicken, salmon, ground turkey, burgers...you name it. It’s good on this salad.
- If you don’t have roasted carrots on hand, get those in the oven ASAP. Follow this recipe for the BEST Roasted Carrots!
- Get a big bowl and put your greens in there. Slice up an avocado, and put that on the salad.
- Top with roasted carrots, dressing of your choice, and optional protein of your choice. Because everybody likes fun toppings.
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/rosted-carrot-avocado-salad/
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