Rosted Carrot & Avocado Salad
 
Prep time
Total time
 
Serves: 1 serving
Ingredients
  • 2-4 cups mixed lettuce greens (I like spring mix + spinach)
  • ½ avocado
  • 1 handful leftover roasted carrots (about 4-6 carrots, depending on size)**
  • Your choice of dressing, for serving: Tessemae’s, ranch dressing, chimichurri sauce, tzatziki sauce, guacamole...
  • optional: leftover protein, like hard-boiled eggs, chicken, salmon, ground turkey, burgers...you name it. It’s good on this salad.
Directions
  1. If you don’t have roasted carrots on hand, get those in the oven ASAP. Follow this recipe for the BEST Roasted Carrots!
  2. Get a big bowl and put your greens in there. Slice up an avocado, and put that on the salad.
  3. Top with roasted carrots, dressing of your choice, and optional protein of your choice. Because everybody likes fun toppings.
Notes
**If you don’t have leftover roasted carrots, no problem! Follow this recipe for the BEST Roasted Carrots EVER and pop those on your salad.
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/rosted-carrot-avocado-salad/