Paleo Waldorf Salad
Prep time
Total time
Dana: Real Food with Dana
Serves: 2-3 servings
Ingredients
- 2 cups chopped roast chicken or turkey (cold)
- ½ cup mayonnaise (homemadeor store bought)**
- ¼ cup cranberry sauce
- 1 medium apple, diced (I like honeycrisp, suncrisp or gala)
- ¼ cup minced red onion
- ¼ cup chopped walnuts**
- ¼ cup dried cranberries
- ¼ tsp sea salt + pepper, to taste
- romaine lettuce leaves or mixed salad greens, for serving
- optional: 1 cup leftover roasted butternut or delicata squash, chopped
Directions
- Stir together the mayonnaise and cranberry sauce in a large bowl. Then, add the rest of the ingredients and fold together with a rubber spatula until combined. Season to taste with salt and pepper.
- Bonus points if you want to stir in some roasted chopped squash, like delicata or butternut. I had some lying around, so I threw it in...DELICIOUS.
Notes
*I love mayonnaise, but if you don’t you can reduce this amount by 2 Tbsp and add an extra Tbsp of cranberry sauce.
**for AIP: substitute egg-free mayo and omit the walnuts & pepper.
**for AIP: substitute egg-free mayo and omit the walnuts & pepper.
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/cranberry-waldorf-salad/