For the spicy version: 1-2 slices jalapeno per margarita
Directions
Combine the tequila, triple sec, lime juice, and mango juice in a cocktail shaker with ice, and shake it up!
Slice one of the lime wedges that you’ll use for garnish down the middle, width-wise, and use it to wet the rim of the glass. Salt the rim of the glass.
Fill your glass with ice and pour in your delicious margarita. Garnish with a lime wedge, some mango chunks, and some jalapeno slices if you’re feeling spicy today!
Drink up!
Notes
*Remember: the longer you leave those jalapenos in, the spicier your drink will get!
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/mango-lime-margaritas-spicy-jalapeno-option/