Mango Lime Margaritas (with a Spicy Option!)
 
Prep time
Total time
 
Dana:
Serves: 1 margarita
Ingredients
  • 1.5 oz tequila
  • .5 oz triple sec
  • 1 oz pure lime juice (about 2 Tbsp, or about 1 whole lime)
  • 1.5 oz pure mango juice
  • Coarse sea salt, for the rims
  • A handful or two of ice
  • Lime wedges, for garnish
  • Fresh chopped mango, for garnish
For the spicy version: 1-2 slices jalapeno per margarita
Directions
  1. Combine the tequila, triple sec, lime juice, and mango juice in a cocktail shaker with ice, and shake it up!
  2. Slice one of the lime wedges that you’ll use for garnish down the middle, width-wise, and use it to wet the rim of the glass. Salt the rim of the glass.
  3. Fill your glass with ice and pour in your delicious margarita. Garnish with a lime wedge, some mango chunks, and some jalapeno slices if you’re feeling spicy today!
  4. Drink up!
Notes
*Remember: the longer you leave those jalapenos in, the spicier your drink will get!
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/mango-lime-margaritas-spicy-jalapeno-option/