Blueberry Mint Kombucha Mojitos
 
Prep time
Cook time
Total time
 
Dana:
Serves: 2 drinks
Ingredients
For the drinks
  • 1 bottle Blueberry LIVE Kombucha
  • ½ cup blueberries
  • 2-3 oz light rum** (depending on how strong you want it!)
  • Juice of 1 lime (2 Tbsp)
  • 2 large sprigs mint
  • 2 cups ice cubes OR watermelon ice cubes (recipe below)
For the Watermelon Ice Cubes (optional)
  • 4 cups diced seedless watermelon
  • Water, as needed, to thin out
Directions
  1. For the watermelon ice cubes: puree the watermelon in a blender, and add a little water if you need to thin it out. Pour into an ice cube tray and freeze until completely frozen (at least a couple hours).
  2. When you’re ready to assemble the cocktails: pour half of the blueberries into each glass. Pick the mint from the sprigs, and place it all in one hand, then clap your hands together. No, I’m not kidding. A bartender taught me this releases the aroma of the mint! Put the mint in with the blueberries, and pour in the lime juice and rum.
  3. Squish everything around with a wooden spoon until the blueberries release their juices.
  4. Distribute the ice cubes evenly in each glass, filling it almost to the top.
  5. Pour half the kombucha in each glass, and watch that cool fizzing action! Give it a stir, and garnish with a lime wedge. Drink up!
Notes
<span class="mceItemHidden" data-mce-bogus="1"><span></span>**Want to make a tasty mocktail? Just leave out the rum! It’s just as delicious!</span>
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/blueberry-mint-kombucha-mojitos/