One Pan Bake with Sweet Potatoes, Veggies & Bacon
 
 
One Pan Bake with Potatoes, Veggies & Bacon Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 4-6 servings
Dana:
Ingredients
  • for both versions
  • 2 medium/large sweet potatoes
  • veggies/squash of choice (below)
  • 4 slices bacon
  • ½ medium yellow onion
  • 1 tsp garlic powder
  • 1 tsp sea salt
  • 1 Tbsp olive oil
  • For the Pepper & Potato Bake
  • 2 bell peppers (or 1 pint sweet baby peppers)
  • 1 tsp onion powder
  • Optional: ¼ tsp paprika
  • For the Squash & Apples Bake
  • 2 delicata squash, halved, seeds removed
  • 2 large apples, core removed
  • ½ tsp cinnamon
Directions
  1. Preheat the oven to 425 degrees F. Prepare a baking sheet by lining it with parchment paper.
  2. While the oven is preheating, chop up all your sweet potatoes, peppers, squash, and/or apples. They key here is to make sure all the chopped up things are the same size (go for bite-sized!)
  3. Lay all the veggies and stuff on the baking sheet, spreading them out evenly. Drizzle with 1 Tbsp olive oil, and sprinkle with the garlic powder, sea salt, and other spices, if using.
  4. Lay the strips of bacon on top of all the veggies and potatoes.
  5. Pop it in the oven and bake for about 40 minutes, until everything is fork-tender, but not burnt.
  6. Devour!
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/one-pan-bake-with-sweet-potatoes-veggies-bacon/