Smoked Salmon Breakfast Bowls
 
Cook time
Total time
 
Heads up! This recipe requires some leftovers: turmeric roasted cauliflower rice (or regular cauliflower rice) and another favorite roasted veggie. Make sure you have those on hand before you start cooking!
Dana:
Serves: 1 breakfast bowl
Ingredients
  • 1-2 eggs
  • 1 tsp olive or coconut oil
  • 2 oz smoked salmon
  • ½ cup leftover turmeric roasted cauliflower rice
  • ½ cup other leftover veggies (pictured here: shredded brussels sprouts)*
  • ¼ cup sauerkraut
  • optional: fresh dill, for serving
  • Optional: sliced avocado, for serving
Directions
  1. This bowl comes together super quick, so pull out all your ingredients and have them ready to go.
  2. Place 1 tsp oil in a small pan over medium heat. When hot, add your eggs. Leave them for about 5 minutes, until the whites are cooked through but the yolks are still runny.
  3. While the eggs are cooking, assemble your breakfast bowl: add in the cauliflower rice and leftover veggies, then cook them in the microwave for about a minute (you could also do this in the skillet when the eggs are done, but I’m lazy!)
  4. When the veggies are hot, add ¼ cup sauerkraut, then the smoked salmon to the bowl. You can cut it up into bite-sized pieces, if you like.
  5. When the eggs are done, add them on top! I swear, this bowl tastes best when you mix it all together.
  6. If desired, top with sliced avocado!
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/smoked-salmon-breakfast-bowls/