Slow Cooker Buffalo Chicken Dip
Slow Cooker Buffalo Chicken Dip Author: Real Food with Dana Prep time: 5 mins Cook time: 2 hours Total time: 2 hours 5 mins Serves: 6-8 servings
Dana: Real Food with Dana
Ingredients
- 4 cups pulled or chopped chicken breast (try leftover roasted or grilled chicken, or my Easiest Slow Cooker Chicken!
- ½ cup Primal Kitchen Mayonnaise (or Homemade Mayo)
- ½ cup Frank’s Red Hot Sauce
- ½ cup Paleo Ranch (or Primal Kitchen Foods Ranch!)
- optional: 2 Tbsp Homemade Paleo Ranch Seasoning
- Chives + chopped cilantro, for garnish
- For serving: chopped cucumber, peppers, carrots, jimaca
Directions
- Combine all the ingredients in the slow cooker and stir until well combined.
- Set the slow cooker for 2-3 hours on LOW.
- Serve!
Notes
*Don’t have time to slow cook the dip? Bake it in a dutch oven or casserole dish for 30-35 mins at 350 F, until lightly brown around the edges and bubbling.
3.5.3208
3.5.3208
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/slow-cooker-buffalo-chicken-dip/