Double Stuffed Chocolate Sunbutter Cups (Fakeout Reese's)
Prep time
Cook time
Total time
Dana: Real Food with Dana
Serves: 10 large cups
Ingredients
For the chocolate shell
- 2 cups Enjoy Life Foods dark chocolate morsels or semi-sweet mega chunks, divided
- 2 Tbsp coconut oil, divided
For the filling
- ½ cup sunflower seed butter
- 1 Tbsp coconut oil
- 5-6 Enjoy Life Foods Cookies (pick your favorite!), crumbled into small chunks*
Sea salt, for topping
Directions
- Line a muffin tin with 10 silicone cups, set aside.
- Melt 1 cup of chocolate chips with 1 Tbsp coconut oil over a double boiler, until no chunks of chocolate remain. Pour 1 heaping tablespoon of melted chocolate into each cup, and swirl the chocolate around so it coats about ¾ of the way up the sides of the cups. Stick the whole tray in the freezer for about 10 minutes, until the chocolate is solid.
- Meanwhile, mix ½ cup sunbutter with 1 Tbsp melted coconut oil until combined.
- When the chocolate is hard, take the tray out of the freezer and crumble Crumble cookies in each cup to cover the bottom, then top with about ½ tablespoon of sunbutter (or enough to cover the cookies).
- Stick the tray back in the freezer for about 10 minutes, to cool the filling.
- Repeat step 2 to make more melted chocolate over the double boiler for topping. When the filling is cold, pour the remaining chocolate to cover the top of each cup’s filling, then freeze again for about 10 minutes, until the cups are solid.
- Top with a pinch of coarse sea salt, pop out and DEVOUR.
- Store these in the freezer or refrigerator so they don’t melt, and they’re also tooootally delicious cold!!
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/double-stuffed-chocolate-sunbutter-cups/