Simple Whole30 Greek Salad
 
Prep time
Total time
 
Dana:
Serves: 1 serving
Ingredients
  • 2-3 cups BrightFarms mixed salad greens
  • 4-6 oz grilled chicken
  • ½ cup sliced cherry tomatoes
  • ½ cup sliced cucumber
  • ¼ cup kalamata olives
  • ¼ cup sliced red onion
  • Fresh dill, for serving
  • Squeeze of fresh lemon juice + drizzle extra virgin olive oil
  • Optional: throw in some leftover roasted potatoes!
Directions
  1. Combine all ingredients in a large salad bowl, serve with fresh dill, a squeeze of fresh lemon juice, and leftover roasted potatoes or sweet potatoes, if desired!
  2. Feel free to substitute your favorite protein! I usually use leftover grilled chicken, but shrimp and salmon are also delicious here!
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/simple-whole30-greek-salad/