Turmeric & Cumin Roasted Cauliflower & Olives
- 1 whole head cauliflower, chopped into florets
- 2 Tbsp olive oil
- 1 tsp ground turmeric
- 1 tsp granulated garlic
- ½ tsp ground cumin
- ½ tsp ground coriander
- pinch of sea salt
- ½ tsp black pepper to taste
- juice of ½ lemon
- ¾c olives, drained
- ¼c olive brine
- Preheat the oven to 375.
- In a large glass casserole dish, toss the cauliflower with 2 Tbsp olive oil.
- Combine the turmeric, garlic, cumin, coriander, salt and pepper in a small bowl.
- Sprinkle the spices evenly over the cauliflower, then toss so the florets are evenly coated.
- Distribute the olives evenly throughout the pan, then pour in the olive brine. Squeeze the lemon juice all over.
- Bake for 45 minutes, tossing halfway.
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/turmeric-cumin-roasted-cauliflower-olives/
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