Turmeric & Cumin Roasted Cauliflower & Olives
 
Prep time
Cook time
Total time
 
Dana:
Ingredients
  • 1 whole head cauliflower, chopped into florets
  • 2 Tbsp olive oil
  • 1 tsp ground turmeric
  • 1 tsp granulated garlic
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • pinch of sea salt
  • ½ tsp black pepper to taste
  • juice of ½ lemon
  • ¾c olives, drained
  • ¼c olive brine
Directions
  1. Preheat the oven to 375.
  2. In a large glass casserole dish, toss the cauliflower with 2 Tbsp olive oil.
  3. Combine the turmeric, garlic, cumin, coriander, salt and pepper in a small bowl.
  4. Sprinkle the spices evenly over the cauliflower, then toss so the florets are evenly coated.
  5. Distribute the olives evenly throughout the pan, then pour in the olive brine. Squeeze the lemon juice all over.
  6. Bake for 45 minutes, tossing halfway.
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/turmeric-cumin-roasted-cauliflower-olives/