Buffalo Chicken, Bacon & Ranch Sheet Pan Bake
 
 
Dana:
Ingredients
  • For the sheet pan bake
  • 1 - 1.5 lbs chicken breast or thighs, cut into 1-inch cubes
  • 1 lb brussels sprouts, halved
  • 1 lb sweet potatoes, or a mix of white and sweet potatoes, cubed
  • 1 Tbsp ghee or avocado oil
  • 2 Tbsp Homemade Ranch Seasoning
  • 4 slices bacon (thick cut is best)
  • For serving
  • Paleo Ranch Dressing
  • Tessemae’s Buffalo Sauce or Frank’s Red Hot Sauce
  • Chopped fresh cilantro, scallions, or dill
Directions
  1. Preheat the oven to 400 F.
  2. Combine the chopped chicken, brussels sprouts, and potatoes on a large baking sheet lined with parchment paper. Drizzle with 1 Tbsp avocado oil or ghee, and toss with 2 Tbsp ranch seasoning until all the pieces have some seasoning.
  3. Lay 4 slices of bacon across the top of the ingredients.
  4. Pop the baking sheet in the oven and bake for 40 minutes at 400, until the ingredients are cooked through and the bacon is slightly crispy.
  5. Serve with paleo ranch dressing, buffalo sauce (or your favorite hot sauce), and some fresh chopped herbs. Devour.
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/buffalo-chicken-bacon-ranch-sheet-pan-bake/