Paleo Peach Crisp
 
Prep time
Cook time
Total time
 
Dana:
Serves: 6-8 servings
Ingredients
  • 6 medium peaches or nectarines, sliced
For the crumble
  • ½ cup almond flour
  • 2 Tbsp coconut flour
  • ½ cup chopped walnuts
  • ¼ cup ghee or butter, at room temperature
  • ⅓ cup maple sugar (sub: coconut sugar)
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • ½ tsp ginger
  • ¼ tsp nutmeg
  • ⅛ tsp sea salt
Directions
  1. Preheat the oven to 350 F.
  2. Line the bottom of a medium cast iron skillet with the sliced peaches. Sprinkle a little bit of cinnamon on top.
  3. In a small bowl, combine all the ingredients for the crumble with your hands. Form small crumbs, and sprinkle them evenly over the peaches.
  4. Bake 25-30 minutes, until the topping is golden brown (but not burning!) Let cool for a few minutes before serving. It’s amazing with some homemade ice cream and caramel on top!
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/summer-paleo-peach-crisp/