½ cup Bob’s Red Mill Paleo Baking Slour (sub: almond flour)
1 handful dark chocolate chips / chunks
Opt. handful walnuts
¼ tsp baking soda
¼ tsp sea salt
Coconut milk ice cream, for serving
Sliced bananas, for serving
Directions
Preheat the oven to 350 F. Grease a mini (single-serve) cast iron skillet with a little coconut oil or ghee.
Combine the mashed banana, coconut oil, nut butter, egg, sugar, and vanilla until well mixed.
In a separate small bowl, combine the flour, chocolate chips, baking soda and sea salt. Pour the mixture into the wet ingredients, and stir well, until all combined.
Pour the mixture into the greased cast iron skillet, and bake for about 20-25 minutes, until the edges are golden brown and a knife inserted in the center comes out clean.
Allow to cool for a few minutes in the pan before adding any toppings. Eat straight from the skillet, obviously.
Serve warm with coconut milk ice cream! And maybe some sliced bananas + more nut butter.
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/single-serve-chocolate-chip-banana-bread-skillet-cookie-paleo/