Sweet Potato Ranch Dip with Bacon (Dairy-Free)
 
Prep time
Total time
 
Dana:
Serves: 6+ servings
Ingredients
  • ⅓ cup ranch dressing (recipe linked here,or use your favorite!)
  • 1 medium/large baked sweet potato, cooled
  • 1-2 slices cooked bacon, crumbled
  • 1-2 Tbsp Homemade Ranch Seasoning* (below)
For the Homemade Ranch
  • 1 Tbsp dried minced onion
  • 1 tsp garlic powder
  • 2 tsp dried parsley
  • 2 tsp dried chives
  • 1 tsp dried dill
  • 1 tsp sea salt
  • ½ tsp mustard powder
  • ½ tsp ground black pepper
Directions
  1. Peel the baked sweet potato and put it in the food processor with the ranch. Pulse until blended to a smooth consistency.
  2. Sprinkle 1-2 Tbsp of the ranch seasoning on top (Start with 1 Tbsp, taste, and then add more if you like!), and then pulse a few times again until the seasoning is blended in.
  3. Want a thinner dip? Add more ranch (duh) or a tiny bit of water (2 Tbsp at a time), until you reach your desired consistency.
  4. Chop the bacon into little bits. Transfer the dip to a bowl and sprinkle the bacon bits + chopped herbs on top.
  5. Serve with chopped raw veggies and some hot sauce, if you dare!
Notes
Notes: *This Ranch seasoning will make more than you need for this recipe. Just save it for later!
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/sweet-potato-ranch-dip-bacon-paleo-whole30/