Easiest Paleo Thai Red Curry
 
Prep time
Cook time
Total time
 
Dana:
Serves: 4 servings
Ingredients
For the red curry sauce:
  • for the sauce
  • 1 cup coconut milk
  • 3 Tbsp thai red curry paste
  • 2 tsp minced garlic
  • 1 tsp minced ginger
For the add-ins:
  • 1 tsp coconut oil
  • 1 lb 90% ground beef
  • 1 bunch Organic kale, chopped
  • 3 Tbsp coconut aminos
  • 1 tsp fish sauce
  • salt and pepper, to taste
Directions
  1. Heat up the coconut milk, red curry paste, 1 tsp garlic, and ginger in a medium soup pan. Stir until all the clumps are gone, and and let it simmer for about 10-15 minutes.
  2. Meanwhile, in a medium-sized skillet, prepare your protein and veggies: heat 1 Tbsp coconut oil. Once hot, add the remaining garlic and ground beef, season with a pinch of salt and pepper, and break it up with a wooden spoon.
  3. When it’s almost cooked through (about 5 minutes), add the chopped kale, coconut aminos and fish sauce and pop a top on so it slightly wilts (about 2-3 minutes).
  4. Pour the curry sauce over the top and serve!
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/easiest-paleo-thai-red-curry-whole30/