Pomegranate Ginger Margaritas.
 
Prep time
Total time
 
Dana:
Serves: 1 serving
Ingredients
  • For each margarita:
  • 1.5 oz tequila
  • ½ tsp fresh minced ginger
  • 2 oz Powell & Mahoney Classic Margarita Mix
  • 2 oz pure pomegranate juice
  • A handful or two of ice, plus more for the shaker
  • Lime wedges, for garnish
  • Optional: coconut sugar, for the rim
Directions
  1. Combine the tequila, ginger, Margarita Mix, and pomegranate juice in a cocktail shaker with ice, and shake it up!
  2. Slice one of the lime wedges that you’ll use for garnish down the middle, width-wise, and use it to wet the rim of the glass. Garnish the rim with a little coconut sugar (totally optional, but delicious!)
  3. Fill your glass with ice and pour in your delicious margarita. If you want to get fancy, pour some pomegranate seeds in there!
  4. Drink up!
Notes
Notes: want more pomegranate, less lime? Add more pomegranate juice instead of half the lime margarita mix.
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/pomegranate-ginger-margaritas/