Sabzi Roast Chicken
 
Prep time
Cook time
Total time
 
Dana:
Serves: 6-8 servings
Ingredients
  • 1 whole chicken
  • ⅓c coconut milk yogurt (check your ingredients for Whole30)
  • 2 Tbsp Sabzi
  • 1 ½ tsp dried turmeric
  • 1 Tbsp minced garlic
  • 1 Tbsp extra virgin olive oil
  • Optional: 1 Tbsp honey
  • 1 tsp lemon juice
  • 1 tsp sea salt + additional, for seasoning the chicken
  • ½ tsp fresh ground black pepper
Directions
  1. Pat the chicken dry and season the skin with a sprinkle of sea salt and pepper.
  2. Preheat the oven to 425 F.
  3. While the oven is preheating, make the marinade. Combine the coconut milk yogurt, Sabzi, turmeric, garlic, olive oil, lemon juice, sea salt, and pepper. Stir in the honey, if using.
  4. Transfer the chicken to a large bowl and rub it all over with the marinade.
  5. Move the chicken, breast side down, to a large cast iron skillet.
  6. Bake for 15 minutes at 425, then reduce the oven temperature to 375 and roast for an additional hour. If the skin starts to brown too fast, put an aluminum foil tent over the top.
  7. Allow the chicken to rest for about 15 minutes until you cut into it.
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/sabzi-roast-chicken/