Creamy Cashew Ranch Dressing (Whole30, Vegan, Paleo)
 
Prep time
Cook time
Total time
 
Dana:
Ingredients
  • 1 cup raw, unsalted cashews
  • Water (for soaking)
  • ¼ cup full fat coconut milk
  • 1 tsp mustard (I like dijon or stone ground)
  • 1 Tbsp red wine vinegar
  • 1 tsp lemon juice
  • ¾ tsp garlic powder
  • ¾ tsp onion powder
  • ½ tsp sea salt
  • ¼ tsp pepper
  • ⅓ cup packed chopped herbs - equal parts chives, cilantro, and dill (about 2 Tbsp chopped each)
Directions
  1. Place the cashews in a bowl and pour enough water over them to cover the nuts. Soak for about 2 hours, then strain out the water and rinse well.
  2. Transfer the cashews and coconut milk to your blender. Purée until they’re silky smooth! You may need to add up to ¼ cup water, to your desired consistency. (If you want to use this as a dip, use less water.)
  3. Add in the rest of the ingredients and blend.
  4. Get your ranch on!
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/creamy-cashew-ranch-dressing-whole30-vegan-paleo/