1-2 tsp olive oil (you can substitute coconut oil or ghee)
2 eggs
2 Tbsp chopped chives (or 1 chopped green onion)
¼ tsp garlic powder
pinch of sea salt
fresh ground black pepper (optional), to taste
Directions
Pull out a medium sized skillet and heat a teaspoon or two of cooking fat on medium heat.
While it’s heating up, beat your two eggs with a whisk until the yolks are blended in with the whites. Whisk in the garlic powder, 1 Tbsp chopped chives, sea salt and pepper, if using.
When the pan is hot, pour your eggs in. Using a wooden spoon or spatula, continually stir the eggs.
When the eggs are still runny but beginning to catch (they’re not complete mushy liquid anymore), add in your smoked salmon. Continue stirring until the eggs are cooked through to your likeness.
Serve with the remaining chopped chives on top.
If you’re feeling extra hungry, you can always add another egg in there. Or slice half an avocado on top. You know how much I love eggs and avocado.
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/smoked-salmon-chive-scramble/