Tarragon Spiced Turkey Burgers
Dana: Dana
Serves: 3-4 burgers
- 1 lb ground turkey
- 1 egg
- 2 Tbsp white wine vinegar
- 2 tsp minced garlic
- small handful fresh tarragon leaves (about 1/4c), chopped
- small handful fresh parsley leaves (about 1/4c), chopped
- 2 Tbsp fresh chopped chives
- 1 tsp salt
- ½ tsp ground black pepper
- ¼ tsp ground nutmeg
- pinch of cinnamon and cloves
- 1-2 tsp cooking fat, for the pan. coconut oil, bacon fat or ghee would all be great choices here.
- Combine all ingredients in a large mixing bowl.
- Mix with your hands until everything is well distributed.
- Form into 3-4 even sized burgers and set aside. Chill for about 5-10 minutes in the fridge.
- Heat your cooking fat in a large skillet over medium heat.
- When very hot, add the patties and cook until brown, about 5 minutes.
- Flip the burgers with a spatula and cook an additional 2-3 minutes, to desired doneness.
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/tarragon-spiced-turkey-burgers/
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