*Want a shortcut? If you have Penzey's
Trinidad seasoning (a blend of sea salt, lemon peel, ginger, garlic, and cloves), use 1 tsp of that in place of these spices in the recipe.
These are fantastic with a dipping sauce like my
chimichurri, under
fried eggs for breakfast, with
guacamole, or added on to a
salad like this one for some extra oomph.