Pulled Pork Stuffed Squash
 
Prep time
Cook time
Total time
 
Serves: 2 servings
Ingredients
  • 1 delicata squash
  • 2 servings leftover pulled pork
  • to serve: avocado slices and sea salt
Directions
  1. Preheat the oven to 400 and line a baking sheet with parchment paper.
  2. Cut the squash in half lengthwise and scoop out the seeds. Pro tip: to make squash easier to cut, pop it in the microwave for about a minute.
  3. Place the squash face down on parchment paper and bake for 30 minutes. When it’s easily forkable and golden brown, you’re good to go.
  4. When the squash has about 10 minutes to go, heat a medium sized skillet over medium heat for 2 minutes to get it hot.
  5. Put your leftover pork in the pan breaking it up with a wooden spoon if necessary. Allow it to crisp up on both sides for about 5-6 minutes. To do this, allow the pork to brown on one side for a couple minutes without turning it, then flip it over and do the same on the other side until it’s browned.
  6. Pull the squash out of the oven, flip it over, and stuff the halves with pork. Top with avocado slices and sea salt, if desired.
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/pulled-pork-stuffed-squash/