20-Minute Tomato Basil Soup
Dana: Guest Post from Simply Nourished Recipes
Serves: 4 servings
- 1 Tbsp. olive oil + more for drizzling
- 1 medium onion, chopped
- 4 cloves garlic, peeled and chopped
- 4-6 basil leaves, torn or chopped + more for garnish (may substitute 1-2 tsp. dried basil)
- 2 28-ounce can or jar of no-salt added diced tomatoes
- 4 tsp. balsamic vinegar
- Sea salt and pepper to taste
- Place a medium saucepan over medium heat. Add oil. When oil is hot, add onion and cook 4 minutes until slightly soft, stirring occasionally.
- Add garlic and cook an additional 30 seconds or until fragrant. If using dried basil, stir it in now.
- Add tomatoes and their juice and bring to a boil.
- Cover, reduce heat and simmer for 10 minutes.
- Transfer to a blender container, add the balsamic vinegar and basil leaves, and blend until desired consistency.
- Taste and season with salt and pepper. Sprinkle with chopped basil and drizzle with additional olive oil, if desired.
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/20%c2%ad-minute-tomato-basil-soup-guest-post-simply-nourished-recipes/
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