Sometimes, I like it a little more spicy so I’ll add in an extra Tbsp of the curry paste!
*I used
pre-prepared lemongrass that I grabbed at Whole Foods, but you could use fresh if you have it on hand!
**Feel free to substitute your favorite protein (chicken or beef are great!) and veggies here. You can even use leftovers and just stir them in once the rest of the soup is done!
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