Buffalo Ranch Sweet Potato Fries
Dana: Real Food with Dana
Serves: 4-6 servings
- 2 large sweet potatoes, chopped into fry-like shapes (mine were like steak fries)
- 2 Tbsp coconut oil or ghee, melted
- 2 tsp minced garlic
- ¾ tsp sea salt
- ¼ tsp black pepper
- paleo ranch dressing
- buffalo sauce (or hot sauce)
- Chopped cilantro for serving
- Preheat the oven to 425 degrees F and line a baking sheet with parchment paper.
- Toss the chopped sweet potatoes in a large bowl with the melted coconut oil (or ghee), garlic, sea salt, and pepper.
- Lay them in an even layer on the baking sheet, leaving a little space between each fry, and bake for 30 minutes.
- If you haven’t made your paleo ranch dressing yet, now would be a great time to do that!
- Turn the oven to broil (mine was at broil-450 F) for 5 minutes so they get a little crispy. Watch closely to make sure they don’t burn!
- Garnish with (or dip in!) ranch, buffalo sauce, and toss some chopped cilantro or parsley on top.
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/buffalo-ranch-sweet-potato-fries/
3.5.3208