Secret Recipe GUACAMOLE!! (Avocado Crack Sauce)
Prep time
Total time
Dana: Dana
Serves: 4-6 servings.
Ingredients
- 2 ripe avocados, halved and pitted
- 1 handful of cherry or grape tomatoes, quartered (or one roma/plum tomato)*
- 1 handful cilantro (about ½c loosely packed), chopped
- ½ cup chopped onion (about ¼ medium onion)
- ½ lime, juiced
- 1 tsp fresh minced garlic
- ½ tsp salt, plus more to taste
- ¼ tsp fresh ground black pepper*
- optional: small pinch of red pepper flakes or ground chipotle pepper
Directions
- Scoop the avocados out of their pits and mash with a fork or a potato masher. Leave some chunky bits, you don’t want to pulverize the crap out of it so you have pudding-like guac.
- Stir in the rest of the ingredients. Taste and adjust the seasonings to your liking: usually we add a tiny bit more garlic, salt and pepper.
- Serve on anything and everything. Or, you know, just shovel it into your face with plantain chips. No judgement here.
Notes
add-ins: 1-2 Tbsp diced jalapeno pepper or 1 tsp hot sauce. Be CAREFUL with this sh*t, they don’t call them hot peppers for nothing. Highly recommend throwing some Tessemae’s wing sauce in there.
**For AIP, omit the tomatoes and black pepper.
**For AIP, omit the tomatoes and black pepper.
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/secret-recipe-guacamole/