⅓ cup packed chopped herbs - equal parts chives, cilantro, and dill (about 2 Tbsp chopped each)
Directions
Place the cashews in a bowl and pour enough water over them to cover the nuts. Soak for about 2 hours, then strain out the water and rinse well.
Transfer the cashews and coconut milk to your blender. Purée until they’re silky smooth! You may need to add up to ¼ cup water, to your desired consistency. (If you want to use this as a dip, use less water.)
Add in the rest of the ingredients and blend.
Get your ranch on!
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/creamy-cashew-ranch-dressing-whole30-vegan-paleo/