Sweet Potato & Brussels Sprouts Hash with Bacon
 
Prep time
Cook time
Total time
 
Dana:
Serves: 4 servings
Ingredients
  • 4 slices bacon
  • 1 large sweet potato, shredded with a food processor
  • ½ lb brussels sprouts, shredded with a food processor
  • ½ medium red onion, peeled and sliced
  • 1 Tbsp minced garlic
  • 1 Tbsp Primal Palate breakfast blend (sub your favorite spice blend!)
  • ½ tsp paprika or chipotle powder
  • Sea salt and pepper, to taste
Directions
  1. Heat a large cast-iron pan over medium-high heat. Wait for about a minute for it to get hot, then add the slices of bacon. Cook until crispy, about 5-7 minutes, flipping halfway.
  2. Remove the bacon from the pan and set aside on a paper-towel lined plate.
  3. Add the onion and minced garlic. Stir and cook for about a minute, then add in the shredded potatoes and brussels sprouts. Add the seasoning blend and paprika or chipotle pepper on top.
  4. Give it a stir halfway through so the hash cooks on all sides - don’t mix it too much or it will get mushy! It should take about 8-10 minutes.
  5. When the potatoes are done, remove the pan from the heat. Top with bacon, chives, and poached eggs and/or avocado on top!
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/sweet-potato-brussels-sprouts-hash-with-bacon/