Honey Sriracha Brussels Sprouts
Dana: Real Food with Dana
Serves: 4 servings
- 1 lb brussels sprouts, stemmed and halved
- 2 Tbsp sriracha
- 2 Tbsp honey
- 1 Tbsp coconut oil
- 1 tsp minced garlic
- 1 tsp minced ginger
- Sea salt + pepper, to taste
- Chopped cashews, for serving
- Line a large baking sheet with parchment paper and preheat the oven to 375 F.
- Melt the coconut oil, and combine it in a small bowl with the sriracha, honey, garlic, and ginger. Stir until the ingredients are well mixed.
- In a large bowl, mix the brussels sprouts and the honey sriracha sauce with a wooden spoon or rubber spatula, until the sauce is evenly distributed.
- Pour the brussels sprouts on the prepared baking sheet in an even layer. Sprinkle a pinch of sea salt + pepper on top.
- Bake for about 30 minutes, until the brussels sprouts are tender and cooked through.
- Serve warm with chopped cashews (and extra sriracha, if you dare!)
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/honey-sriracha-brussels-sprouts/
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