Sweet & Spicy Sriracha Super Bowl Wings
 
Prep time
Cook time
Total time
 
Dana:
Serves: 6-8 servings
Ingredients
  • 2 lb. chicken wings
  • ¼ c. coconut aminos
  • ¼ c. coconut sugar
  • 1 Tbsp sriracha
  • 1 Tbsp minced garlic
  • 1 Tbsp. tapioca flour
  • 2 tsp. minced ginger
  • 1 tsp. freshly ground black pepper
  • ½ sea salt, plus more to taste
  • F1or serving:
  • sesame seeds
  • chopped cilantro & chives
Directions
  1. Combine all the ingredients for the marinade in a large mixing bowl and mix well (everything except the sesame seeds and herbs) Pour over chicken and toss to combine. If possible, marinate overnight.
  2. Preheat the oven to 400 F. Line a rimmed baking sheet with two layers of aluminum foil and a wire rack on top (to prevent the wings from sticking).
  3. Bake for 35-40 minutes, until the wings are cooked through and crispy.
  4. Serve warm with sesame seeds and chopped chives or cilantro, if desired.
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/sweet-spicy-sriracha-super-bowl-wings/