Elote (Mexican Street Corn Dip)
 
Prep time
Cook time
Total time
 
Dana:
Serves: 6-8 servings
Ingredients
  • 2 cans sweet corn, drained
  • ⅔ cup mayonnaise
  • 2 Tbsp lime juice
  • ¼ cup broth
  • 1 Tbsp Cholula hot sauce
  • 1 tsp cumin
  • 1 tsp garlic powder or 1 Tbsp minced garlic
  • ½ tsp chipotle chili powder
  • ½ tsp sea salt
  • ½ tsp fresh ground black pepper
For serving
  • chopped cilantro
  • diced red onion
  • crumbled cotija cheese
  • Chips - choose your favorite!
Directions
  1. In a large, deep sauté pan, warm the corn over medium-low heat.
  2. while the corn is heating up, combine the rest of the ingredients (except cilantro, cheese and chips) in a large measuring cup or bowl. Whisk to combine.
  3. Pour the liquid ingredients on top of the corn, and allow the flavors to warm together on the stovetop for about 10 minutes.
  4. Garnish with cilantro and cheese, if desired. Serve warm and dip some chips in that deliciousness.
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/elote-mexican-street-corn-dip/