In a large, deep sauté pan, warm the corn over medium-low heat.
while the corn is heating up, combine the rest of the ingredients (except cilantro, cheese and chips) in a large measuring cup or bowl. Whisk to combine.
Pour the liquid ingredients on top of the corn, and allow the flavors to warm together on the stovetop for about 10 minutes.
Garnish with cilantro and cheese, if desired. Serve warm and dip some chips in that deliciousness.
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/elote-mexican-street-corn-dip/