Homemade Truffle Parmesan Popcorn
 
Prep time
Cook time
Total time
 
Dana:
Serves: 4+ servings
Ingredients
  • 4 Tbsp organic corn kernels
  • 2 Tbsp coconut oil, for the pan
  • 2 Tbsp unsalted ghee or butter
  • ½ tsp truffle sea salt (optional)
  • ½ tsp garlic powder
  • ¼ tsp fresh ground black pepper
  • fresh grated parmesan (or pecorino) cheese, for serving
  • optional: fresh picked thyme
Directions
  1. Heat a medium-large skillet on high heat with the 2 Tbsp coconut oil. Once hot, add the popcorn kernels in a single layer, give them a shake, and pop a lid on the pan.
  2. Turn the heat to medium. Cook for about 5 minutes, shaking the pan every so often. The popcorn is done when most of the kernels have popped and there are about 2-3 seconds between pops.
  3. Meanwhile, melt the ghee in the microwave.
  4. Once the popcorn is done on the stove, transfer it immediately to a large bowl and toss with the ghee, sea salt, and garlic powder. Use a grater to shred parmesan cheese and grind black pepper on top. Add some fresh thyme if you liked because oh you fancy, huh.
  5. Serve warm. DEVOUR.
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/homemade-truffle-parmesan-popcorn/