Old Bay seasoning (or New Bae from Primal Palate) for serving!
Fresh chopped chives
Directions
Combine potatoes, vinegar, and sea salt in a medium saucepan. Add enough water to the pot to cover the potatoes by about an inch.
Bring the pot to a boil, reduce the heat, then simmer for about 20-25 minutes, until the potatoes are fork-tender.
Meanwhile, make the chipotle aioli: combine the mayonnaise, peppers, lime juice and garlic powder in a mason jar or tall measuring cup. Use a stick blender to pulse the mixture until emulsified and all ingredients are incorporated smoothly. Season to taste with sea salt.
Once the potatoes are tender, drain them in a colander and pat dry.
Heat a cast iron skillet with 2 Tbsp ghee. Once hot, add the potatoes in a single layer. Cook, tossing occasionally, until the potatoes are browned and crispy - this should take about 10 minutes.
Drizzle with remaining 2 Tbsp. vinegar and optional old bay seasoning.
Serve topped with chives and flaky sea salt.
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/salt-vinegar-potatoes-with-chipotle-aioli/