Summer Greek Tomato Salad
 
Prep time
Total time
 
Dana:
Serves: 4-6 servings
Ingredients
  • 3 large heirloom tomatoes, sliced thick
  • 2oz fresh feta cheese, crumbled
  • 1 handful fresh basil, sliced thin
  • high quality extra virgin olive oil, for drizzling
  • coarse sea salt, for topping
  • fresh ground black pepper
Directions
  1. Combine the tomatoes, feta, and basil on a plate. Sprinkle the sea salt and pepper on top, then drizzle with as much olive oil as you'd like. Serve immediately! Leftovers should be stored in the fridge.
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/summer-greek-tomato-salad/