high quality extra virgin olive oil, for drizzling
coarse sea salt, for topping
fresh ground black pepper
Directions
Combine the tomatoes, feta, and basil on a plate. Sprinkle the sea salt and pepper on top, then drizzle with as much olive oil as you'd like. Serve immediately! Leftovers should be stored in the fridge.
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/summer-greek-tomato-salad/