Chimichurri Sweet Potato Fries
 
Prep time
Cook time
Total time
 
Dana:
Serves: 4-6 servings
Ingredients
For the sweet potato fries
  • 2 large sweet potatoes
  • 2 Tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • sea salt and pepper, to taste
For the Chimichurri herb sauce
  • 1 bunch parsley
  • 2 Tbsp avocado oil
  • 2 Tbsp olive oil
  • ΒΌ cup packed fresh mint
  • 1 Tbsp red wine vinegar
  • 2 tsp fresh minced garlic
  • 1 tsp lemon juice
  • 1 tsp sea salt
  • fresh ground black pepper
Directions
  1. Preheat the oven to 425 F.
  2. Cut the sweet potatoes into long, thin wedges. Toss them in a large bowl with the coconut or avocado oil, garlic powder, onion powder, cumin, salt and pepper. Bake for 35-40 minutes, until crispy but not burnt.
  3. Meanwhile, make the chimichurri sauce. Combine all ingredients in a food processor and let 'er rip until the ingredients are well combined. You don't want to pulse the herbs into a pulp, so stop short of there.
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/chimichurri-sweet-potato-fries/