Optional, for serving: a dusting of powdered sugar!
Directions
Preheat the oven to 350 F. Line a loaf pan with parchment paper.
Combine the wet ingredients in the bowl of a stand mixer and whisk until the eggs are beaten and the ingredients are combined.
In a small bowl, combine the flours, spices, baking soda, and sea salt.
Turn the stand mixer on and gradually add the flour mixture, beating on a low speed until all the ingredients are well mixed.
Pour the mixture into the prepared loaf pan and bake for 1 hour, or until a knife inserted in the center comes out clean. Allow to cool completely before slicing.
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/butternut-squash-gingersnap-bread-gluten-free/