Brazi Bruschetta Bites with Prosciutto and Apples
 
Prep time
Cook time
Total time
 
Dana:
Serves: 6+ servings
Ingredients
  • 1 pouch Brazi Bites (I used the cheddar & parmesan!)
  • 1 medium apple, sliced thin
  • 1 oz prosciutto, sliced
  • ½c shredded or grated parmesan-reggiano cheese
  • A few fresh sage leaves, chopped
For the appetizer board:
  • Walnuts
  • Olives of your choice
  • Parmesan cheese
  • Prosciutto
  • Sliced apples
  • Butternut squash soup!
Directions
  1. Preheat the oven to 400 F and line a baking sheet with parchment paper or a silicone baking sheet.
  2. Once hot, take the Brazi Bites out of the freezer and line them up on the prepared sheet. They don’t expand much, so you can leave just a little room between them.
  3. Bake for 15 minutes.
  4. Take the sheet out of the oven, and use the flat bottom of a measuring up to flatten each bite to about ¼ inch thickness. *You can also do this faster with the bottom of a cast iron skillet.
  5. Add a small slice of apple, a little prosciutto, and a dusting of parmesan cheese on top of each flattened disc.
  6. Pop the bites back in the oven for an additional 5 minutes, until the cheese is all melty, delicious, and starts to brown.
  7. Meanwhile, use a small skillet to cook the prosciutto until crispy.
  8. Top each bite with chopped prosciutto and fresh sage. If desired, serve on a fancy cheese board with sliced apples, cheese, prosciutto, walnuts, olives, and some butternut squash soup for dipping!
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/brazi-bruschetta-bites-with-prosciutto-and-apples/