1 pouch Brazi Bites (I used the cheddar & parmesan!)
1 medium apple, sliced thin
1 oz prosciutto, sliced
½c shredded or grated parmesan-reggiano cheese
A few fresh sage leaves, chopped
For the appetizer board:
Walnuts
Olives of your choice
Parmesan cheese
Prosciutto
Sliced apples
Butternut squash soup!
Directions
Preheat the oven to 400 F and line a baking sheet with parchment paper or a silicone baking sheet.
Once hot, take the Brazi Bites out of the freezer and line them up on the prepared sheet. They don’t expand much, so you can leave just a little room between them.
Bake for 15 minutes.
Take the sheet out of the oven, and use the flat bottom of a measuring up to flatten each bite to about ¼ inch thickness. *You can also do this faster with the bottom of a cast iron skillet.
Add a small slice of apple, a little prosciutto, and a dusting of parmesan cheese on top of each flattened disc.
Pop the bites back in the oven for an additional 5 minutes, until the cheese is all melty, delicious, and starts to brown.
Meanwhile, use a small skillet to cook the prosciutto until crispy.
Top each bite with chopped prosciutto and fresh sage. If desired, serve on a fancy cheese board with sliced apples, cheese, prosciutto, walnuts, olives, and some butternut squash soup for dipping!
Recipe by Dana Monsees Nutrition at https://www.realfoodwithdana.com/brazi-bruschetta-bites-with-prosciutto-and-apples/