I’m having serious seafood cravings. Or withdrawal. Probably because I’m missing my fantastic road trip around Rhode Island and Cape Cod with my best friends in August when we ate sooo much seafood. Shrimp, crab, LOBSTAH, you name it. Except oysters. Ew. I can’t do those slimy things. But back to the delicious seafood. Guess … Continue reading Pan-Fried Salmon Cakes & Caper-Dill Aioli