Heck. Yes. Clear your schedule and anything you thought you were going to bake for the holidays, because this cookbook is about to blow your mind while you salivate over every. single. recipe. and say wait, that’s paleo/I can eat that?? about 100 times.

Enter Every Last Crumb: Paleo Bread and Beyond by Brittany Angell.

IMG_3819

Best sandwich bread. Chocolate croissants. Lemon poppy seed bread. Cinnamon sugar pretzel bites. PMS Brownies. Yeah, you read that right. Breads, biscuits and scones. Pizzas, Calzones, Tacos, Quesadillas, Soft pretzels, & more. Oh and don’t you forget the desserts or comfort foods. These are all the CHAPTER titles, people. And for those who struggle with paleo baking with all different kinds of flours, Brittany has included a primer on all of that. She also has some classic baking techniques and tutorials before you jump on in!

Forgive the (awful) pun but Brittany is serious an angel with this cookbook . How she managed to come up with paleo versions of all bread and dessert-like things in her book blows my mind. AND, like me, she has suffered from many food allergies and autoimmune conditions herself, so tons of the recipes in here are allergen-free (egg-, dairy-, nut-, yeast-, coconut-free), whatever you need. #fistpump. Did I mention there’s a recipe called PMS Brownies that includes homemade caramel, chocolate ganache, extra chocolate chips, and sunbutter cups (think reese’s without all the chemicals) on TOP of ridiculously fudgy brownies?! Sweet tooth explosion.

I’ve been following Brittany’s delicious creations on her website for a while and could’t WAIT when i heard she was releasing a cookbook ! So of course, the first thing I did when I received the book before Thanksgiving was decide what I would be testing out on my family immediately. It was really a toss-up between the parker house dinner rolls and honey cornbread muffins…and then i remembered how much I miss the Whole Foods cornbread for thanksgiving. That stuff is like crack. I know i say that a lot. But corn (and pretty much all the other ingredients in any cornbread) does NOT sit well with my stomach/rest of my body. So you can imagine how pumped I was to see and make that recipe!! Let’s just say they were so good my entire family devoured them before I could snap a pic. Even the skeptics (“cornbread without corn?!?”) went back for seconds. And thirds.

Every Last Crumb Paleo Corn Muffins

Well, what are you waiting for?! Don’t you want to impress your friends/family/other random people who you’ll probably never see again at holiday parties this season with your newfound baking skills? Preorder your copy of Every Last Crumb: Paleo Bread and Beyond! Ryan agrees….you’ll totally be ready for the Paleo potluck armed with Brittany’s new cookbook.

It comes out December 9th. Perfect timing for you to get a TON of holiday baking in before Christmas, or whatever it is you celebrate. And while you’re waiting for it (or if you don’t believe me…), go check out the other recipes on her site.

Don’t mind me, I’ll just be here salivating over this recipe because all the muffins I made are long gone. Pure gold. You know you want to…

Honey "Cornbread" Muffins from Every Last Crumb
 
Print
Prep time
Cook time
Total time
 
Cornbread without corn: That’s the Paleo way. I promise you’ll love these Honey “Cornbread” Muffins so much that you won’t miss the corn for a second! dairy free, nut free, Grain free.
Serves: 8-12 muffins
Ingredients
  • 120 grams Spectrum vegetable shortening (about ¾ cup)
  • 210 grams raw honey (about ½ cup plus 2 tablespoons)
  • 120 grams milk (dairy or nondairy) (about ½ cup plus 2 teaspoons)
  • 3 large eggs
  • 126 grams coconut flour (about ¾ cup)
  • 88 grams potato starch or sweet potato starch (about ½ cup)
  • 66 grams tapioca starch (about ½ cup)
  • 1 tablespoon double-acting, aluminum-free baking powder
  • 1 teaspoon xanthan gum or guar gum (either can be used interchangeably)
  • ¾ teaspoon kosher salt
Directions
  1. Preheat the oven to 350 degrees. Line 8 to 10 cups of a muffin pan with cupcake liners.
  2. In the bowl of a stand mixer, using the whisk attachment, mix together the shortening, honey, milk, and eggs until well combined.
  3. In a separate bowl, whisk the coconut flour, starches, baking powder, xanthan gum, and salt until blended.
  4. With the mixer on low speed, slowly add the flour mixture to the egg mixture
  5. until all of it has been incorporated. Turn the mixer to medium-high speed and continue to mix until the batter is thoroughly blended.
  6. Spoon the batter into the lined cups, filling each about three-quarters full.
  7. Bake for 19 to 21 minutes, until a toothpick inserted comes out clean.
  8. Store in a sealed bag or container at room temperature, or freeze for later use.

And if you’re like me and usually scroll down to the bottom of the page for the recipe, here’s the link to Brittany’s Every Last Crumb. Now…trying to decide what to make next!! The PMS Brownies? Flatbread? Pizza??

Similar Posts

63 Comments

    1. You’re pulling on my italian heritage heartstrings there! I haven’t had cannolis in soo long since I’ve been gluten and dairy free!

      Reply

    1. Obsessed with everything pumpkin. obsessed. Even though I’ve definitely had my fill with Thanksgiving and allll of the pumpkin desserts 🙂

      Reply

  4. I really really really want this book!! Brittany has been making me crazy for weeks now with all of her posts about this book!

    Reply

  8. Chocolate brownies are delicious thank you for the recipe and thank you for the chance ..keeping fingers crosses

    Reply

  11. My favourite holiday dessert is peppermint chocolate cupcakes with a creamy frosting. I find it such a treat to enjoy paleo desserts since being on this journey of healing. Would love this cookbook so I could share how amazing paleo foods and desserts taste!

    Reply

  13. Honestly I just love ice cream and custard and gelato of all kinds!! I’m so excited to get this book and pair all of the yummy things with some homemade ice creams. Have you ever tried this 21DSD friendly butternut squash ice cream?? I got my kitchen aid ice cream maker attachment while on the 21DSD for the 2nd time so I went crazy with it. Definitely worth a try! Love your blog. You seem like you would be my bff in real life haha. Happy blogging!

    Reply

      1. Hahah I loove gelato too!! I had some while I was in Italy last month and it was divineeee. And no I haven’t tried that recipe but I really want to!! Plus I’m doing a 21DSD right now so that’s perfect, thank you!! And aw2 thats sweet slash awesome! Do you have a blog/instagram?? 🙂

    1. That sounds perfect to me!! And I totally agree 🙂 I picked this recipe from the book because it didn’t use almond flour (and it sounded delicious, obviously).

      Reply

  15. I want this book SO BAD!! All the recipes look AMAZING & I’m always looking for new ways to make paleo baked goods!!! Picking a favorite holiday dessert is an impossible feat but my sister makes a paleo carrot soufflé that is to die for!! (Don’t be fooled by the carrot it’s definitely sweet!!!)
    (My Instagram handle is @kerrykeating, btw!)

    Reply

    1. I feel you there Kerry!! Honestly…I don’t know what my favorite holiday dessert is! We make a ridiculously decadent paleo carrot soufflé for thanksgiving. I ate the leftovers nearly every day for breakfast/lunch/dinner this past week…not sorry haha.

      Reply

      1. Omg don’t be sorry I would have had leftovers only I went back for second (& third) helpings & we finished the whole thing.. Totally worth it

  17. I would really REALLY love to win this book! I love eating healthy and cooking. I’m just not good at making my own recipes!

    Reply

    1. It gets so much easier with practice! I can recommend a couple other great cookbooks for easy, healthy recipes if you like too! (besides the recipes on my site hehe) 🙂

      Reply

    1. Wow, Katie! That’s impressive. I always thought about going to culinary school but with all my food allergies/intolerances I don’t think I’d be able to 🙁 The tortillas look amazing though!

      Reply

  20. Favorite holiday dessert…gingerbread anything, sugar cookies, molasses snicker doodles…can’t pick just one!

    Reply

    1. Mmmm yum. And yes they do!! I can’t wait to make them…when I have a lot of people around so I don’t eat them all myself haha!

      Reply

  23. Hi I love your site!! My favorite holiday dessert recipe is sadly not paleo/primal at all, but it’s oreo truffles! Basically a package of Oreos, 1 package of cream cheese into a food processor, made into balls and chilled, and then dipped in chocolate and decorated 🙂

    Reply

    1. Thank you Allison!! And hahah no judgement here. Whatever makes you feel great, you go ahead and eat it 😀 Those sound amazingly decadent!

      Reply

  24. My favorite holiday dessert are raspberry ripples that my mom made when I was little and now I’m currently trying to convert it to a grain free recipe!!

    Reply

  25. Thanks for the great give away! My favorite holiday dessert is flourlesss chocolate torte topped with ice cream or whipped coconut cream =)

    Reply

  26. Any kind of pie is my fav. Since giving up sugar & grains I haven’t had any pie so am excited to see what Brittany has got up her sleeves.

    Reply

  27. My favorite holiday desert is paleo pecan pie! With the pie crust recipe from Brittany Angell’s website! (Available in the clubAngell only, I would definitely suggest becoming a member for some very yummy recipes)

    Reply

    1. Could you believe me if I said I’d never even had pecan pie before?? I am a clubAngell member so I’ll definitely have to check that out! Thanks 🙂

      Reply

  30. My favorite holiday dessert is Scandinavian almond bars! I’m currently trying to figure out how to make them paleo. 🙂

    Reply

  31. Wow…Don’t think I could settle with just one favorite!! Looove carrot cake, any chewy oatmeal anything (cookies, bars, etc) with nuts and fruits, creme brulee and tiramisu and mandarin/orange cake, oh yes! Funny, I can’t even recall the last time I had most of these!! But yes, they are my faves 🙂

    Reply

    1. Great list! I also LOVE carrot cake, and used to love chewy oatmeal cookies (I have the best recipe!!) until oats started hurting my stomach and whole body every time I ate them. And yum tiramisu too!!

      Reply

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.