How is it almost easter already? I feel like this year is flying by. But you know what easter means? SPRING! I’m so ready for warm weather. Totally threw me off when it SNOWED here last week…again. Especially coming back from 75 degree, balmy weather in vegas. That was a rude awakening to come home to.
I’m almost done with my first trimester of grad school. WOO! Step one to becoming a holistic nutritionist, check. Provided that I pass my exams this weekend. Anatomy and physiology has been the bane of my existence these past few months. Even more so than organic chemistry, which I did not expect. Um, hello, I was a political science and French major in college. No science-y science involved. I purposely AVOIDED any science classes in college because I hated them. Funny to see how things have changed since then…oops.
Check out these tasty recipes from this week!
Steak with mustard butter. Hello, decadence.
Roasted carrots with parsley-cilantro pesto. You KNOW how much i LOVE roasted carrots.
here’s my favorite recipe: the BEST roasted carrots.
Easter brunch ideas from Coconut Contentment. Brunch = the best.
Raspberry banana soft serve with chocolate swirl. Because chocolate.
Pineapple sangria. Because it’s finally (almost) spring and we need to freaking celebrate.
Salted caramel shortbread ice cream sandwiches. Holy EFF. Monica has seriously outdone herself this time!!
Health & Nutrition Links this week:
5 ways to begin intuitive eating. Great advice from my girl Maddy Moon!
10 exercises that burn more calories than running. All cardio, no resistance or strength training doesn’t cut it people!
What to do when you eat 2.5lbs of nuts in one sitting. Or when you overeat and just feel like crap for doing it. Not then end of the world! See Meg’s insightful tips for getting back on track and not beating yourself up 🙂
How to shop on a budget at Whole Foods from Hummusapien!