Loaded Whole30 Brunch Burgers | Real Food with Dana

I’ve been known to get a brunch burger (aka topped with a fried egg and bacon) preeetty much every time I go out to brunch. And sometimes at dinner too. One, because they’re amazingly delicious, and two, because pretty much everything else on brunch menus is a WMID (weapon of mass intestinal destruction) for someone with celiac. Lolz not trying to kill my insides at brunch, kthanks! and they’re super easy to make compliant for a Whole30 too. Just check these Loaded Brunch Burgers out.

But seriously. The week of my birthday last month, I went out to lunch with some of my best friends, and got this insaaaane brunch burger on a gluten-free bun with an egg, pastrami, and a delicious aioli on top. It was literally so good, that when I went back to the SAME restaurant 4 days later…I got the same thing for dinner. Not sorry about it at all.

This is my recreation of that burger, but jacked up a little bit. Best part of making it at home? Being able to load it up with all your favorite toppings. Instead of french fries, we’re doing pan-fried, spiralized sweet potatoes. Because crispy shoestring potatoes are the BEST. Especially when they’re topping off a Whole30 Brunch Burger with an egg, bacon, and my favorite guacamole. DUH.

Loaded Whole30 Brunch Burgers | Real Food with Dana

Loaded Brunch Burgers
 
Prep time
Cook time
Total time
 
Dana:
Serves: 4 servings
Ingredients
  • 1 lb ground chicken
  • 2 Tbsp Ranch Seasoning
  • 1 medium sweet potato, spiralized
  • ½ cup Secret Recipe Guacamole
  • 4 slices bacon
  • 4 eggs
  • 2 Tbsp avocado oil, divided
  • 4 cups lettuce greens, for serving
Directions
  1. Prepare the burgers: combine the ground chicken with 2 Tbsp ranch seasoning and form into 4 burger patties. Set aside.
  2. Cook the bacon in a large skillet until crispy, but not burned, about 4-5 minutes. Remove from the pan, but keep the heat on.
  3. Add the burgers to the bacon fat in the hot skillet. Cook for 4 minutes a side, until cooked through.
  4. Heat another skillet won medium-high with 1 Tbsp avocado oil for 2 minutes. Add the spiralized sweet potato and cook until crispy, turning about every 2-3 minutes.
  5. Once the burgers are cooked through, take them out of the skillet. Add the remaining 1 Tbsp avocado oil, then crack the 4 eggs in the skillet, keeping them separate. Fry to your desired doneness.
  6. Assemble the burgers: start with a bed of greens, then top with a burger, a dollop of guac, bacon, a fried egg, and the sweet potato spirals. Devour.

What would you top your brunch burger with??

Loaded Whole30 Brunch Burgers | Real Food with Dana

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