It’s been a week. Are you guys feeling it? I’ve got some big exams and assignments coming up in my grad school nutrition program, and I’m really feeling it. EEK. My head hurts just thinking about all the notecards I have just for Anatomy & Physiology this weekend.
I’m still cooking through Primal Palate’s Make it Paleo II! And since it’s the end of the month, I’ll have a great review (and GIVEAWAY) coming for you guys soon. Isn’t that exciting?? Stay tuned for that.
Also, can we be done with the snow already? Kthanksbye. Let’s have some recipes, shall we? Here’s what I’m drooling over/crushing on this week:
Salmon Cakes with Caper Aioli from Make it Paleo II.
Article I’m loving: Breaking the mold of perfection.
What recipes have you been making this week?